Or you can make small balls, flatten them out like a kebab and dip them in the egg before frying. If you ask me I prefer to mix the egg in the dough, and form the kebabs. You can either shallow fry them in ghee or deep fry them. In the food processor grind together the mince, green chilly and fresh coriander. Pat the mixture and form patties or with moist hands give it the shape of kebabs over skewers.